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https://blog.coldwellbankerluxury.com - There are some chefs who need no introduction. Wolfgang Puck is one of them. As one of the original celebrity chefs, Puck has spent the last four decades catering to the world’s most sophisticated palates. Known for changing the way Americans cook and eat with his mix of formal French techniques and Asian- and California-influenced aesthetics, Puck began his fine dining empire in 1982 with L.A.’s Spago.