Elsa and Jerry launched Food Fundamentals in 1991, Jerry retired as lead teacher and manager Summer 2018 and we welcomed Veronica Vidales. Our core services continue to be:
- Food safety training & consulting - Recipe & menu development and nutrient analysis - Wellness coaching
This website is dedicated to our food safety endeavors and quantity cooking for small to medium sized organizations. We are in the process of moving our food safety website to this platform and we want to make sure you don't loose contact with us. Our eCommerce location for signing up for classes will be on this site.